Happy Town Menu

Our fluffy buttermilk house recipe. Comes with 3 pancakes dusted with powdered sugar.

A medley of strawberries, blueberries, raspberries, and blackberries.

Cinnamon brown sugar-swirled pancake topped with cream cheese icing.

Fluffy buttermilk house pancakes, loaded with fresh bananas and pecans.

Fluffy buttermilk house pancakes, loaded with chocolate chips.

Fluffy buttermilk house pancakes, topped with fresh blueberries.

Original made-from-scratch multigrain pancakes.

2 eggs, bacon, hash browns, and toast.

1 pancake, 2 bacon strips, 3 eggs, and toast.

2 eggs, 2 bacon strips, 2 sausage patties, hash browns, and toast.

Corned beef hash, 2 eggs, toast, and hash browns.

New York (10 oz.) strip steak, 2 eggs, toast, hash browns.

Broccoli, tomatoes, mushrooms, bell peppers, and spinach.

Ham, bell peppers, and onions.

Bacon, avocado, and green onions.

Choice of chicken or beef and lamb with feta cheese, and onions.

Scratch French crepes, topped with fresh sliced bananas, and drizzled with Nutella.

Scratch French crepes, topped with fresh berries and whipped cream.

Scratch French crepes, topped with fresh sliced strawberries, and vanilla cream.

Choice of flavor.

Choice of flavor.

Bacon, avocado, onion, tomato, and cheddar.

Ham, bell peppers, onions, and cheddar.

Sausage, mushrooms, and cheddar.

Spinach, tomatoes, and Greek feta cheese.

Onions, bell peppers, spinach, mushrooms, and tomatoes.

Bacon, ham, sausage, and cheese.

Ham, sausage, bacon, onion, bell peppers, mushroom, spinach, tomatoes, and shredded cheese.

Choice of chicken or beef & lamb with feta cheese, tomatoes, and onions.

Made fresh, fried golden brown, dusted with powdered sugar.

Shredded coconut, sliced almonds, topped with fresh raspberries.

Classic Belgian waffle, fluffy and made to order.

Fresh-cut strawberries, topped with shredded coconut and drizzled with Nutella.

Classic fluffy waffle topped with bananas, and pecans.

A medley of strawberries, blueberries, raspberries, and blackberries.

Fried to perfection. Served with french fries.

2 butter pieces of toast, stuffed with melted cheese. Served with french fries.

1 pancake, 1 egg, 2 strips of bacon.

1 egg, 2 strips of bacon, hash browns, toast.

Mixed greens, tomatoes, onions, carrots, olives, cucumbers, green peppers.

Romaine blend, feta cheese, tomatoes, red onions, cucumbers, Kalamata olives, Greek dressing.

Mixed greens, fresh apples, dried cranberries, walnuts, and Gorgonzola cheese.

Marinated chicken breast, arugula, tomatoes, mozzarella, and pesto mayo.

Roasted chicken breast, sun-dried tomatoes, fresh spinach, melted provolone cheese, and homemade pesto.

Seasoned hand-breaded chicken served over our classic Belgian waffle.

Seasoned hand-breaded black Angus cutlet, covered in gravy, 2 eggs, hash browns, or grits, choice of toast or biscuit.

Seasoned hand-breaded chicken breast, covered in gravy, 2 eggs, hash browns, or grits, choice of toast or biscuit.

Flour tortilla, filled with scrambled eggs, cheddar, and meat. Served with salsa and hash browns.

2 poached eggs, Canadian bacon on an English muffin, topped with hollandaise sauce. Served with hash browns, or grits, choice of toast or biscuit.

2 poached eggs, bacon, avocado, tomato on an English muffin, topped with hollandaise sauce. Served with hash browns, or grits, choice of toast or biscuit.

Homemade gravy ladle over flakey biscuits served with hash browns.

Fresh avocado, extra virgin olive oil, lemon, sea salt, and cilantro on multigrain toast, served with egg whites and fresh fruit.

2 biscuits, hash browns, and sausage.

1 biscuit, 2 eggs scrambled, hash browns, sausage, gravy, and cheddar cheese.

Large 1/2 lb. burger, avocado, lettuce, tomato, and onion served on a fresh bun. Add cheese or bacon for an additional charge.

Large 1/2 lb. burger served with thick applewood bacon, melted cheddar cheese, lettuce, tomato, and onion.

Large 1/2 lb. burger with sauteed onions and melted American cheese sandwiched between grilled rye.

Large 1/2 lb. burger, BBQ sauce, cheddar, thick applewood bacon, lettuce, tomato, and fried onion rings.

Large 1/2 lb. burger, fried egg, thick applewood bacon, with melted cheese blend and jalapeno. Topped with fried onion rings.

Large 1/2 lb. burger, thick applewood bacon, Gorgonzola cheese, tomatoes, onions, jalapenos, arugula, and hot sauce.

Homemade albacore tuna salad, grilled tomatoes, aged cheddar cheese on grilled sourdough.

Grilled Philly steak, caramelized onions, sauteed peppers, melted cheese blend, and mayo.

House made corned beef, sauerkraut, melted Swiss cheese on rye bread.

Grilled chicken on a bed of lettuce, tomato, cheese, and mayo, sandwiched between 2 slices of toasted bread. Add bacon for an additional charge.

Applewood bacon, fresh lettuce, and tomato piled high on 3 slices of toast.

Roasted turkey breast, thick-cut applewood bacon, lettuce, tomatoes, aged cheddar, and mayo.

Beef and lamb mixture or chicken.

Homemade bread, fresh tomatoes, fresh garlic, basil, and extra virgin olive oil.

Fresh mozzarella cheese, cherry tomatoes, fresh basil, olive oil and balsamic glaze.

Italian cow's milk cheese served on a bed of arugula topped with prosciutto crudo.

Sauteed scallops and shrimp in a garlic white wine sauce.

Prosciutto crudo, Genoa salami, toscano prosciutto, soppressata, mixed cheese, Kalamata olives, roasted peppers with olive oil and balsamic glaze.

Fried calamari, shrimp, zucchini, and carrots.

Artichoke hearts and spinach sauteed in a creamy sauce with mozzarella.

Mussels sauteed in a spicy marinara sauce with a touch of lemon.

Mushrooms filled with seafood stuffing baked in a spicy marinara.

Paper-thin slices of ultra-fresh raw beef garnished with arugula pesto drizzled with vinaigrette.

Grilled skinless, boneless chicken breast with trimmed arugula, and halved cherry tomatoes.

Creamy Parmesan, mozzarella and heavy cream, fresh basil, and pesto.

Boneless chicken breast and mushrooms in a rich Marsala wine sauce.

Sauteed squash, zucchini, broccoli, and mushrooms in vodka sauce over linguine pasta.

Iceberg lettuce, pancetta, fresh tomatoes, pecans, croutons with Gorgonzola blue cheese dressing.

Romaine lettuce, croutons, and Parmesan cheese mixed with Caesar dressing.

Arugula, pecorino Romano cheese, pears, cherry tomatoes, and pecans with balsamic vinaigrette dressing.

Mixed greens, cucumber, tomatoes, onions, bell peppers, roasted peppers, Kalamata olives, feta cheese with olive oil and balsamic vinaigrette glaze.

Made with an abundance of rich and creamy avocados, vibrant tomatoes, crisp cucumbers, bright red onions, and fresh herb dressing.

Made with candied pecans, feta cheese with balsamic vinaigrette dressing.

Served with shrimp, squid, scallops, clams, and mussels in a fresh tomato sauce tossed with pasta.

Well seasoned and served with grilled vegetables.

Atlantic salmon grilled, served with sauteed spinach, lemon, butter, caper sauce, and grilled vegetables.

Garlic butter pan-seared sea bass over mashed potatoes, asparagus, and carrots.

4 New Zealand rack of lamb served with Greek potatoes and glazed carrots.

Cutlass veal with mushroom in a rich Marsala wine sauce and 2 sides.

Pasta infused with garlic, whole clams, white wine, and Chile flakes.

Delicious coffee-flavored Italian dessert with lady fingers dipped in coffee layered with a whipped mixture of eggs, sugar, and mascarpone cheese, and flavored with cocoa.

Dark chocolate with a creamy egg yolk base and fluffy egg white topped with ice cream.